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Performance, carcass quality and meat quality of the endangered German Angler Saddleback pig
published 30 Apr 2024
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Comparison of physiological markers, behavior monitoring, and clinical illness scoring as indicators of an inflammatory response in beef cattle
published 25 Apr 2024
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A novel methionine nanoparticle in broiler chickens: Bioavailability and requirements
published 17 Apr 2024
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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food
published 17 Apr 2024
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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)
published 16 Apr 2024
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Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans
published 16 Apr 2024
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Development of a new kappa-carrageenan hydrogel system to study benthic diatom vertical movements
published 11 Apr 2024
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Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
published 05 Apr 2024
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Factors influencing household and women’s dietary diversity in migrant households in central Nepal
published 05 Apr 2024
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Genetic identification of three CITES-listed sharks using a paper-based Lab-on-a-Chip (LOC)
published 04 Apr 2024
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Differences in birch tar composition are explained by adhesive function in the central European Iron Age
published 03 Apr 2024
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Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness
published 02 Apr 2024
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An immunochromatographic strip sensor for marbofloxacin residues
published 29 Mar 2024
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