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Oral administration of phytochemicals protects honey bees against cognitive and motor impairments induced by the insecticide fipronil
published 25 Mar 2024
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Antibacterial activity and phytochemical screening of traditional medicinal plants most preferred for treating infectious diseases in Habru District, North Wollo Zone, Amhara Region, Ethiopia
published 05 Mar 2024
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Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria
published 02 Jan 2024
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Nontoxic effects of thymol, carvacrol, cinnamaldehyde, and garlic oil on dung beetles: A potential alternative to ecotoxic anthelmintics
published 20 Dec 2023
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Dormancy release of seeds of Podophyllum hexandrum Royle accompanied by changes in phytochemicals and inorganic elements
published 16 Nov 2023
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In Silico identification of novel phytochemicals that target SFRP4: An early biomarker of diabesity
published 09 Nov 2023
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Nano and chelated iron fertilization influences marketable yield, phytochemical properties, and antioxidant capacity of tomatoes
published 08 Nov 2023
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Identification of natural antiviral drug candidates against Tilapia Lake Virus: Computational drug design approaches
published 08 Nov 2023
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Phytochemical and biological investigations on Centranthus kellereri (Stoj., Stef. & T. Georgiev) Stoj. & Stef. and C. ruber (L.) DC. and their potential as new medicinal and ornamental plants
published 07 Nov 2023
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Solvent based fractional biosynthesis, phytochemical analysis, and biological activity of silver nanoparticles obtained from the extract of Salvia moorcroftiana
published 26 Oct 2023
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Synthesis of zinc oxide nanoparticles using methanol propolis extract (Pro-ZnO NPs) as antidiabetic and antioxidant
published 25 Jul 2023
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Feasibility of microencapsulated phytochemical as disinfectant for inhibition of Candida albicans proliferation on denture base produced by digital light processing
published 12 Jul 2023
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Fixed vs. variable light quality in vertical farming: Impacts on vegetative growth and nutritional quality of lettuce
published 17 May 2023
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