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Metabolic disorders

Nutrition and Health – The Association between Eating Behavior and Various Health Parameters: A Matched Sample Study

Nathalie T. Burkert, Johanna Muckenhuber, Franziska Großschädl, Éva Rásky, Wolfgang Freidl

published 07 Feb 2014

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A New Body Shape Index Predicts Mortality Hazard Independently of Body Mass Index

Nir Y. Krakauer, Jesse C. Krakauer

published 18 Jul 2012

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The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data

Sanjay Basu, Paula Yoffe, Nancy Hills, Robert H. Lustig

published 27 Feb 2013

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Chronic Low-Calorie Sweetener Use and Risk of Abdominal Obesity among Older Adults: A Cohort Study

Chee W. Chia, Michelle Shardell, Toshiko Tanaka, David D. Liu, Kristofer S. Gravenstein, Eleanor M. Simonsick, Josephine M. Egan, Luigi Ferrucci

published 23 Nov 2016

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Renal Function Can Improve at Any Stage of Chronic Kidney Disease

Lise Weis, Marie Metzger, Jean-Philippe Haymann, Eric Thervet, Martin Flamant, François Vrtovsnik, Cédric Gauci, Pascal Houillier, Marc Froissart, Emmanuel Letavernier, Bénédicte Stengel, Jean-Jacques Boffa, on behalf of the NephroTest Study Group

published 13 Dec 2013

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Increasing Maternal Age Is Associated with Taller Stature and Reduced Abdominal Fat in Their Children

Tim Savage, José G. B. Derraik, Harriet L. Miles, Fran Mouat, Paul L. Hofman, Wayne S. Cutfield

published 20 Mar 2013

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Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

Nadja Larsen, Finn K. Vogensen, Frans W. J. van den Berg, Dennis Sandris Nielsen, Anne Sofie Andreasen, Bente K. Pedersen, Waleed Abu Al-Soud, Søren J. Sørensen, Lars H. Hansen, Mogens Jakobsen

published 05 Feb 2010

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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

Laura Pimpin, Jason H. Y. Wu, Hila Haskelberg, Liana Del Gobbo, Dariush Mozaffarian

published 29 Jun 2016

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First and second waves of coronavirus disease-19: A comparative study in hospitalized patients in Reus, Spain

Simona Iftimie, Ana F. López-Azcona, Immaculada Vallverdú, Salvador Hernández-Flix, Gabriel de Febrer, Sandra Parra, Anna Hernández-Aguilera, Francesc Riu, Jorge Joven, Natàlia Andreychuk, Gerard Baiges-Gaya, Frederic Ballester, Marc Benavent, José Burdeos, Alba Català, Èric Castañé, Helena Castañé, Josep Colom, Mireia Feliu, Xavier Gabaldó, Diana Garrido, Pedro Garrido, Joan Gil, Paloma Guelbenzu, Carolina Lozano, Francesc Marimon, Pedro Pardo, Isabel Pujol, Antoni Rabassa, Laia Revuelta, Marta Ríos, Neus Rius-Gordillo, Elisabet Rodríguez-Tomàs, Wojciech Rojewski, Esther Roquer-Fanlo, Noèlia Sabaté, Anna Teixidó, Carlos Vasco, Jordi Camps, Antoni Castro

published 31 Mar 2021

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The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohort Study

Mustafa Chopan, Benjamin Littenberg

published 09 Jan 2017

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D-dimer as a biomarker for assessment of COVID-19 prognosis: D-dimer levels on admission and its role in predicting disease outcome in hospitalized patients with COVID-19

Ayusha Poudel, Yashasa Poudel, Anurag Adhikari, Barun Babu Aryal, Debika Dangol, Tamanna Bajracharya, Anil Maharjan, Rakshya Gautam

published 26 Aug 2021

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Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver

Poonamjot Deol, Jane R. Evans, Joseph Dhahbi, Karthikeyani Chellappa, Diana S. Han, Stephen Spindler, Frances M. Sladek

published 22 Jul 2015

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Low Carbohydrate versus Isoenergetic Balanced Diets for Reducing Weight and Cardiovascular Risk: A Systematic Review and Meta-Analysis

Celeste E. Naude, Anel Schoonees, Marjanne Senekal, Taryn Young, Paul Garner, Jimmy Volmink

published 09 Jul 2014

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