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Canadian farmers’ perceptions of social sustainability in agriculture
published 26 Apr 2024
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Energy drinks in Tamale: Understanding youth perceptions, consumption patterns, and related factors
published 26 Apr 2024
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Differences in maternal and paternal pressure to eat and perception of household responsibilities
published 25 Apr 2024
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Comparison of physiological markers, behavior monitoring, and clinical illness scoring as indicators of an inflammatory response in beef cattle
published 25 Apr 2024
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Increased hepatoprotective effects of the novel farnesoid X receptor agonist INT-787 versus obeticholic acid in a mouse model of nonalcoholic steatohepatitis
published 25 Apr 2024
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Blockchain technology for supply chain traceability: A game-theoretic analysis between e-platforms
published 25 Apr 2024
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Empowering healthcare professionals in West Africa—A feasibility study and qualitative assessment of a dietary screening tool to identify adults at high risk of hypertension
published 25 Apr 2024
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Effects of a dietary intervention on cardiometabolic risk and food consumption in a workplace
published 24 Apr 2024
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Fecal DNA metabarcoding helps characterize the Canada jay’s diet and confirms its reliance on stored food for winter survival and breeding
published 24 Apr 2024
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Tesofensine, a novel antiobesity drug, silences GABAergic hypothalamic neurons
published 24 Apr 2024
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Comfort food concepts and contexts in which they are used: A scoping review protocol
published 24 Apr 2024
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Knowledge and perception about the welfare and mistreatment of dogs in Brazil
published 19 Apr 2024
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Relationship between phthalates exposures and metabolic dysfunction-associated fatty liver disease in United States adults
published 19 Apr 2024
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