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Pre-infection 25-hydroxyvitamin D3 levels and association with severity of COVID-19 illness
published 03 Feb 2022
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Twelve Weeks of Sprint Interval Training Improves Indices of Cardiometabolic Health Similar to Traditional Endurance Training despite a Five-Fold Lower Exercise Volume and Time Commitment
published 26 Apr 2016
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Assessing “Dangerous Climate Change”: Required Reduction of Carbon Emissions to Protect Young People, Future Generations and Nature
published 03 Dec 2013
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Intense Sweetness Surpasses Cocaine Reward
published 01 Aug 2007
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Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load
published 18 Feb 2015
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Vapors Produced by Electronic Cigarettes and E-Juices with Flavorings Induce Toxicity, Oxidative Stress, and Inflammatory Response in Lung Epithelial Cells and in Mouse Lung
published 06 Feb 2015
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SARS-CoV-2 positivity rates associated with circulating 25-hydroxyvitamin D levels
published 17 Sep 2020
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No Evidence of Dehydration with Moderate Daily Coffee Intake: A Counterbalanced Cross-Over Study in a Free-Living Population
published 09 Jan 2014
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Ionizing Radiation Changes the Electronic Properties of Melanin and Enhances the Growth of Melanized Fungi
published 23 May 2007
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Vitamin D sufficiency, a serum 25-hydroxyvitamin D at least 30 ng/mL reduced risk for adverse clinical outcomes in patients with COVID-19 infection
published 25 Sep 2020
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Social impact in social media: A new method to evaluate the social impact of research
published 29 Aug 2018
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Role of magnesium supplementation in the treatment of depression: A randomized clinical trial
published 27 Jun 2017
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An Efficient, Optimized Synthesis of Fentanyl and Related Analogs
published 18 Sep 2014
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