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Regression models from portable NIR spectra for predicting the carcass traits and meat quality of beef cattle
published 31 May 2024
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Pandemic-induced changes in household-level food diversity and diet quality in the U.S.
published 31 May 2024
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Effects of telemetry collars on two free-roaming feral equid species
published 30 May 2024
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The association of red and processed meat with gestational diabetes mellitus: Results from 2 Canadian birth cohort studies
published 30 May 2024
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Improved beekeeping practices, honey bee flora potential and flowering calendar in South Ethiopia
published 29 May 2024
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Effect of various supplements on productive performance of honey bees, in the south Wollo Zone, Ethiopia
published 29 May 2024
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Observing the earth from space: Does a virtual reality overview effect experience increase pro-environmental behaviour?
published 29 May 2024
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Clinical efficacy and applicability of natural products in the treatment and prevention of radiotherapy-induced oral mucositis: A systematic review
published 23 May 2024
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Food price trends during the COVID-19 pandemic in Brazil
published 23 May 2024
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Long-term stability and the physical and chemical factors predictive for antimicrobial activity in Australian honey
published 22 May 2024
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Longitudinal and regional association between dietary factors and prevalence of Crohn’s disease in Japan
published 22 May 2024
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Electronic knowledge books (eK-Books) as a medium to capitalise on and transfer scientific, engineering, operational, technological and craft knowledge
published 17 May 2024
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Brood indicators are an early warning signal of honey bee colony loss—a simulation-based study
published 16 May 2024
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