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The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
published 03 Nov 2016
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Choosing Organic Pesticides over Synthetic Pesticides May Not Effectively Mitigate Environmental Risk in Soybeans
published 22 Jun 2010
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Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems
published 01 Sep 2010
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Ecosystem Overfishing in the Ocean
published 10 Dec 2008
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Relationship between food waste, diet quality, and environmental sustainability
published 18 Apr 2018
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Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability
published 29 Feb 2012
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The influence of COVID-19 on agricultural economy and emergency mitigation measures in China: A text mining analysis
published 23 Oct 2020
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Climate variability impacts on rice production in the Philippines
published 09 Aug 2018
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Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables
published 27 Mar 2013
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Global Agricultural Land Resources – A High Resolution Suitability Evaluation and Its Perspectives until 2100 under Climate Change Conditions
published 17 Sep 2014
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The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development
published 20 Feb 2013
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Organic farming enhances soil microbial abundance and activity—A meta-analysis and meta-regression
published 12 Jul 2017
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The Fishery Performance Indicators: A Management Tool for Triple Bottom Line Outcomes
published 06 May 2015
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