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Agricultural methods

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Lukasz Aleksandrowicz, Rosemary Green, [ ... ], Andy Haines

Choosing Organic Pesticides over Synthetic Pesticides May Not Effectively Mitigate Environmental Risk in Soybeans

Christine A. Bahlai, Yingen Xue, [ ... ], Rebecca H. Hallett

Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

John P. Reganold, Preston K. Andrews, [ ... ], Jizhong Zhou

Ecosystem Overfishing in the Ocean

Marta Coll, Simone Libralato, [ ... ], Fabio Pranovi

Relationship between food waste, diet quality, and environmental sustainability

Zach Conrad, Meredith T. Niles, [ ... ], Lisa Jahns

Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability

Arjen Y. Hoekstra, Mesfin M. Mekonnen, [ ... ], Brian D. Richter

The influence of COVID-19 on agricultural economy and emergency mitigation measures in China: A text mining analysis

Dan Pan, Jiaqing Yang, Guzhen Zhou, Fanbin Kong

Climate variability impacts on rice production in the Philippines

Malte F. Stuecker, Michelle Tigchelaar, Michael B. Kantar

Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables

Jonathan W. Leff, Noah Fierer

Global Agricultural Land Resources – A High Resolution Suitability Evaluation and Its Perspectives until 2100 under Climate Change Conditions

Florian Zabel, Birgitta Putzenlechner, Wolfram Mauser

The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development

Aurelice B. Oliveira, Carlos F. H. Moura, [ ... ], Maria Raquel A. Miranda

Organic farming enhances soil microbial abundance and activity—A meta-analysis and meta-regression

Martina Lori, Sarah Symnaczik, [ ... ], Andreas Gattinger

The Fishery Performance Indicators: A Management Tool for Triple Bottom Line Outcomes

James L. Anderson, Christopher M. Anderson, [ ... ], Diego Valderrama

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