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Conflicts of interest among committee members in the National Academies’ genetically engineered crop study
published 28 Feb 2017
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Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming
published 09 Nov 2016
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Signaling impacts of GMO labeling on fruit and vegetable demand
published 30 Oct 2019
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Cost-Effectiveness of “Golden Mustard” for Treating Vitamin A Deficiency in India
published 10 Aug 2010
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Changes in perceived scientific consensus shift beliefs about climate change and GM food safety
published 06 Jul 2018
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Public attitudes towards genetically modified polled cattle
published 10 May 2019
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Comparison of Life History Characteristics of the Genetically Modified OX513A Line and a Wild Type Strain of Aedes aegypti
published 17 Jun 2011
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Predicting Hybrid Performances for Quality Traits through Genomic-Assisted Approaches in Central European Wheat
published 06 Jul 2016
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The role of genetic essentialism and genetics knowledge in support for eugenics and genetically modified foods
published 30 Sep 2021
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Is biotechnology (more) acceptable when it enables a reduction in phytosanitary treatments? A European comparison of the acceptability of transgenesis and cisgenesis
published 06 Sep 2017
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Information and order of information effects on consumers’ acceptance and valuation for genetically modified edamame soybean
published 24 Oct 2018
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Microblog credibility indicators regarding misinformation of genetically modified food on Weibo
published 01 Jun 2021
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Dissuasive effect, information provision, and consumer reactions to the term ‘Biotechnology’: The case of reproductive interventions in farmed fish
published 26 Sep 2019
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