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Nutrition

Glass Shape Influences Consumption Rate for Alcoholic Beverages

Angela S. Attwood, Nicholas E. Scott-Samuel, George Stothart, Marcus R. Munafò

Pre-infection 25-hydroxyvitamin D3 levels and association with severity of COVID-19 illness

Amiel A. Dror, Nicole Morozov, [ ... ], Eyal Sela

Nutrition and Health – The Association between Eating Behavior and Various Health Parameters: A Matched Sample Study

Nathalie T. Burkert, Johanna Muckenhuber, [ ... ], Wolfgang Freidl

Acute Effects of Brisk Walking on Sugary Snack Cravings in Overweight People, Affect and Responses to a Manipulated Stress Situation and to a Sugary Snack Cue: A Crossover Study

Larissa Ledochowski, Gerhard Ruedl, Adrian H. Taylor, Martin Kopp

Dietary Fat Intake and the Risk of Depression: The SUN Project

Almudena Sánchez-Villegas, Lisa Verberne, [ ... ], Miguel Angel Martínez-González

Loneliness is adversely associated with physical and mental health and lifestyle factors: Results from a Swiss national survey

Aline Richard, Sabine Rohrmann, [ ... ], Monika Eichholzer

The Power of Kawaii: Viewing Cute Images Promotes a Careful Behavior and Narrows Attentional Focus

Hiroshi Nittono, Michiko Fukushima, Akihiro Yano, Hiroki Moriya

Hunter-Gatherer Energetics and Human Obesity

Herman Pontzer, David A. Raichlen, [ ... ], Frank W. Marlowe

Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19

Duika L. Burges Watson, Miglena Campbell, [ ... ], Vincent Deary

Quantifying the Clinical Significance of Cannabis Withdrawal

David J. Allsop, Jan Copeland, [ ... ], Alan J. Budney

The Progressive Increase of Food Waste in America and Its Environmental Impact

Kevin D. Hall, Juen Guo, Michael Dore, Carson C. Chow

Genetically Modified Crops and Food Security

Matin Qaim, Shahzad Kouser

The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data

Sanjay Basu, Paula Yoffe, Nancy Hills, Robert H. Lustig

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