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Showing 1 - 13 of 171

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The Neanderthal Meal: A New Perspective Using Faecal Biomarkers

Ainara Sistiaga, Carolina Mallol, Bertila Galván, Roger Everett Summons

The Origin of Cultivation and Proto-Weeds, Long Before Neolithic Farming

Ainit Snir, Dani Nadel,  [ ... ], Ehud Weiss

Seed Dispersal Anachronisms: Rethinking the Fruits Extinct Megafauna Ate

Paulo R. Guimarães Jr., Mauro Galetti, Pedro Jordano

Phytoliths in Pottery Reveal the Use of Spice in European Prehistoric Cuisine

Hayley Saul, Marco Madella,  [ ... ], Oliver E. Craig

A Pleistocene Clone of Palmer's Oak Persisting in Southern California

Michael R. May, Mitchell C. Provance,  [ ... ], Jeffrey Ross-Ibarra

Twenty Thousand-Year-Old Huts at a Hunter-Gatherer Settlement in Eastern Jordan

Lisa A. Maher, Tobias Richter,  [ ... ], Jay T. Stock

Neandertal versus Modern Human Dietary Responses to Climatic Fluctuations

Sireen El Zaatari, Frederick E. Grine, Peter S. Ungar, Jean-Jacques Hublin

Systematics and Evolution of the Miocene Three-Horned Palaeomerycid Ruminants (Mammalia, Cetartiodactyla)

Israel M. Sánchez, Juan L. Cantalapiedra,  [ ... ], Jorge Morales

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