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Showing 1 - 13 of 96

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Stable Radical Content and Anti-Radical Activity of Roasted Arabica Coffee: From In-Tact Bean to Coffee Brew

Gordon J. Troup, Luciano Navarini, Furio Suggi Liverani, Simon C. Drew

Electron spin resonance (ESR) dose measurement in bone of Hiroshima A-bomb victim

Angela Kinoshita, Oswaldo Baffa, Sérgio Mascarenhas

Presence of Hydrogen Peroxide, a Source of Hydroxyl Radicals, in Acid Electrolyzed Water

Takayuki Mokudai, Keisuke Nakamura, Taro Kanno, Yoshimi Niwano

A High Precision Method for Quantitative Measurements of Reactive Oxygen Species in Frozen Biopsies

Kirsti Berg, Madelene Ericsson, Mikael Lindgren, Håkan Gustafsson

The Transcriptional Repressor Protein NsrR Senses Nitric Oxide Directly via a [2Fe-2S] Cluster

Nicholas P. Tucker, Matthew G. Hicks,  [ ... ], Matthew I. Hutchings

Potent Antioxidant and Genoprotective Effects of Boeravinone G, a Rotenoid Isolated from Boerhaavia diffusa

Gabriella Aviello, Jasna M. Canadanovic-Brunet,  [ ... ], Francesca Borrelli

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