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Open Access
Peer-reviewed
Research Article
Consumption of Fish Products across the Lifespan and Prostate Cancer Risk
- Johanna E. Torfadottir ,
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Unnur A. Valdimarsdottir,
Affiliations Centre of Public Health Sciences, University of Iceland, Reykjavik, Iceland, Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America
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Lorelei A. Mucci,
Affiliations Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America, Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, United States of America
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Julie L. Kasperzyk,
Affiliations Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America, Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, United States of America
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Katja Fall,
Affiliations Centre of Public Health Sciences, University of Iceland, Reykjavik, Iceland, Örebro University Hospital, Örebro, Sweden
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Laufey Tryggvadottir,
Affiliations The Icelandic Cancer Registry, Reykjavik, Iceland, Faculty of Medicine, University of Iceland, Reykjavik, Iceland
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Thor Aspelund,
Affiliations Centre of Public Health Sciences, University of Iceland, Reykjavik, Iceland, The Icelandic Heart Association, Kópavogur, Iceland
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Orn Olafsson,
Affiliation Centre of Public Health Sciences, University of Iceland, Reykjavik, Iceland
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Tamara B. Harris,
Affiliation Laboratory of Epidemiology, Demography, and Biometry, Intramural Research Program, National Institute on Aging, Bethesda, Maryland, United States of America
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Eirikur Jonsson,
Affiliation Department of Urology, Landspitali – The National University Hospital of Iceland, Reykjavik, Iceland
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Hrafn Tulinius,
Affiliations The Icelandic Cancer Registry, Reykjavik, Iceland, Faculty of Medicine, University of Iceland, Reykjavik, Iceland
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Vilmundur Gudnason,
Affiliations The Icelandic Heart Association, Kópavogur, Iceland, Faculty of Medicine, University of Iceland, Reykjavik, Iceland
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Hans-Olov Adami,
Affiliations Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America, Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden
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Meir Stampfer,
Affiliations Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America, Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, United States of America
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Laufey Steingrimsdottir
Affiliation Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavik, Iceland
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Consumption of Fish Products across the Lifespan and Prostate Cancer Risk
- Johanna E. Torfadottir,
- Unnur A. Valdimarsdottir,
- Lorelei A. Mucci,
- Julie L. Kasperzyk,
- Katja Fall,
- Laufey Tryggvadottir,
- Thor Aspelund,
- Orn Olafsson,
- Tamara B. Harris,
- Eirikur Jonsson
- Published: April 17, 2013
- https://doi.org/10.1371/journal.pone.0059799