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Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes
- Laura Espina,
- Tilahun K. Gelaw,
- Sílvia de Lamo-Castellví,
- Rafael Pagán,
- Diego García-Gonzalo
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- Published: February 12, 2013
- https://doi.org/10.1371/journal.pone.0056769