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Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone
- Kathrine Lunde,
- Bjørg Egelandsdal,
- Ellen Skuterud,
- Joel D. Mainland,
- Tor Lea,
- Margrethe Hersleth,
- Hiroaki Matsunami
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- Published: May 2, 2012
- https://doi.org/10.1371/journal.pone.0035259