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Research Article

Diet-Induced Obesity Reduces the Responsiveness of the Peripheral Taste Receptor Cells

  • Amanda B. Maliphol,

    Affiliation: Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, New York, United States of America

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  • Deborah J. Garth,

    Affiliation: Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, New York, United States of America

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  • Kathryn F. Medler mail

    kmedler@buffalo.edu

    Affiliation: Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, New York, United States of America

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  • Published: November 13, 2013
  • DOI: 10.1371/journal.pone.0079403

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