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Research Article

Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection

  • Brian Wansink mail,

    foodandbrandlab@cornell.edu

    Affiliation: Charles S. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, United States of America

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  • Andrew S. Hanks

    Affiliation: Department of Applied Economics and Management at Cornell University, Ithaca, New York, United States of America

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  • Published: October 23, 2013
  • DOI: 10.1371/journal.pone.0077055

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