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Research Article

Global Climate Change Adaptation Priorities for Biodiversity and Food Security

  • Lee Hannah mail,

    Lhannah@conservation.org

    Affiliations: Betty and Gordon Moore Center for Science and Oceans, Conservation International, Arlington, Virginia, United States of America, Bren School of Environmental Science and Management, University of California Santa Barbara, Santa Bárbara, California, United States of America

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  • Makihiko Ikegami,

    Affiliation: Bio-Protection Research Center, Lincoln University, Lincoln, Canterbury, New Zealand

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  • David G. Hole,

    Affiliations: Betty and Gordon Moore Center for Science and Oceans, Conservation International, Arlington, Virginia, United States of America, School of Biological and Biomedical Sciences, Durham University, Durham, United Kingdom

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  • Changwan Seo,

    Affiliation: Environmental planning Institute, Seoul National University, Gwanak-gu, Korea

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  • Stuart H. M. Butchart,

    Affiliation: BirdLife International, Cambridge, United Kingdom

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  • A. Townsend Peterson,

    Affiliation: University Distinguished Professor Biodiversity Institute, the University of Kansas, Lawrence, Kansas, United States of America

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  • Patrick R. Roehrdanz

    Affiliation: Bren School of Environmental Science and Management, University of California Santa Barbara, Santa Bárbara, California, United States of America

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  • Published: August 21, 2013
  • DOI: 10.1371/journal.pone.0072590

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