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Research Article

Availability of and Ease of Access to Calorie Information on Restaurant Websites

  • Gary G. Bennett mail,

    gary.bennett@duke.edu

    Affiliations: Duke Obesity Prevention Program, Duke Global Health Institute, Duke University, Durham, North Carolina, United States of America, Department of Psychology and Neuroscience, Duke University, Durham, North Carolina, United States of America

    X
  • Dori M. Steinberg,

    Affiliation: Duke Obesity Prevention Program, Duke Global Health Institute, Duke University, Durham, North Carolina, United States of America

    X
  • Michele G. Lanpher,

    Affiliations: Duke Obesity Prevention Program, Duke Global Health Institute, Duke University, Durham, North Carolina, United States of America, Department of Psychology and Neuroscience, Duke University, Durham, North Carolina, United States of America

    X
  • Sandy Askew,

    Affiliation: Duke Obesity Prevention Program, Duke Global Health Institute, Duke University, Durham, North Carolina, United States of America

    X
  • Ilana B. Lane,

    Affiliations: Duke Obesity Prevention Program, Duke Global Health Institute, Duke University, Durham, North Carolina, United States of America, Department of Psychology and Neuroscience, Duke University, Durham, North Carolina, United States of America

    X
  • Erica L. Levine,

    Affiliation: Duke Obesity Prevention Program, Duke Global Health Institute, Duke University, Durham, North Carolina, United States of America

    X
  • Melody S. Goodman,

    Affiliation: Department of Surgery, Division of Public Health Sciences, Washington University in St. Louis School of Medicine, St. Louis, Missouri, United States of America

    X
  • Perry B. Foley

    Affiliation: Duke Obesity Prevention Program, Duke Global Health Institute, Duke University, Durham, North Carolina, United States of America

    X
  • Published: August 20, 2013
  • DOI: 10.1371/journal.pone.0072009

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