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Research Article

High Levels of Both n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids in Cord Serum Phospholipids Predict Allergy Development

  • Malin Barman mail,

    malin.barman@chalmers.se

    Affiliation: Food Science, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden

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  • Sara Johansson,

    Affiliation: Food Science, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden

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  • Bill Hesselmar,

    Affiliation: Department of Paediatrics, Institute of Clinical Sciences, University of Gothenburg, Gothenburg, Sweden

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  • Agnes E. Wold,

    Affiliation: Department of Infectious Diseases, Institute of Biomedicine, University of Gothenburg, Gothenburg, Sweden

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  • Ann-Sofie Sandberg,

    Affiliation: Food Science, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden

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  • Anna Sandin

    Affiliation: Department of Clinical Sciences, Paediatrics, Umeå University, Umeå, Sweden

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  • Published: July 10, 2013
  • DOI: 10.1371/journal.pone.0067920

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