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Research Article

Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador

  • Rey Gaston Loor Solorzano,

    Affiliations: UMR AGAP, CIRAD, Montpellier, France, EET-Pichilingue, INIAP, Quevedo El Empalme, Ecuador

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  • Olivier Fouet,

    Affiliation: UMR AGAP, CIRAD, Montpellier, France

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  • Arnaud Lemainque,

    Affiliation: Centre National de Génotypage, CEA Institut de Génomique, Evry, France

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  • Sylvana Pavek,

    Affiliation: Centre National de Génotypage, CEA Institut de Génomique, Evry, France

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  • Michel Boccara,

    Affiliations: UMR AGAP, CIRAD, Montpellier, France, Cocoa Research Unit (CRU), University of the West Indies, St Augustine, Trinidad and Tobago

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  • Xavier Argout,

    Affiliation: UMR AGAP, CIRAD, Montpellier, France

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  • Freddy Amores,

    Affiliation: EET-Pichilingue, INIAP, Quevedo El Empalme, Ecuador

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  • Brigitte Courtois,

    Affiliation: UMR AGAP, CIRAD, Montpellier, France

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  • Ange Marie Risterucci,

    Affiliation: UMR AGAP, CIRAD, Montpellier, France

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  • Claire Lanaud mail

    claire.lanaud@cirad.fr

    Affiliation: UMR AGAP, CIRAD, Montpellier, France

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  • Published: November 07, 2012
  • DOI: 10.1371/journal.pone.0048438

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Correction: Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador

Rey Gaston Loor Solorzano, Olivier Fouet, Arnaud Lemainque, Sylvana Pavek, Michel Boccara, Xavier Argout, Freddy Amores, Brigitte Courtois, Ange Marie Risterucci, Claire Lanaud
Correction | published 8 Feb 2013 | PLOS ONE
doi:10.1371/annotation/2357f0f1-7dc3-4781-afb0-29a8ce56b3f0