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Research Article

Marine N-3 Polyunsaturated Fatty Acids Are Inversely Associated with Risk of Type 2 Diabetes in Asians: A Systematic Review and Meta-Analysis

  • Ju-Sheng Zheng,

    Affiliations: Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

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  • Tao Huang,

    Affiliations: Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

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  • Jing Yang,

    Affiliations: Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

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  • Yuan-Qing Fu,

    Affiliations: Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

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  • Duo Li mail

    duoli@zju.edu.cn

    Affiliations: Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

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  • Published: September 11, 2012
  • DOI: 10.1371/journal.pone.0044525

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