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Research Article

Phaeobacter gallaeciensis Reduces Vibrio anguillarum in Cultures of Microalgae and Rotifers, and Prevents Vibriosis in Cod Larvae

  • Paul W. D’Alvise,

    Affiliation: National Food Institute, Technical University of Denmark, Lyngby, Denmark

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  • Siril Lillebø,

    Affiliation: Department of Biology, University of Bergen, Bergen, Norway

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  • Maria J. Prol-Garcia,

    Affiliation: National Food Institute, Technical University of Denmark, Lyngby, Denmark

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  • Heidrun I. Wergeland,

    Affiliation: Department of Biology, University of Bergen, Bergen, Norway

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  • Kristian F. Nielsen,

    Affiliation: Department of Systems Biology, Center for Microbiological Biotechnology, Technical University of Denmark, Lyngby, Denmark

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  • Øivind Bergh,

    Affiliation: Institute of Marine Research, Bergen, Norway

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  • Lone Gram mail

    gram@food.dtu.dk

    Affiliation: National Food Institute, Technical University of Denmark, Lyngby, Denmark

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  • Published: August 22, 2012
  • DOI: 10.1371/journal.pone.0043996

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