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Research Article

You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes

  • Ross D. Whitehead mail,

    rw394@st-andrews.ac.uk (RDW); dp@st-andrews.ac.uk (DIP)

    Affiliation: School of Psychology, Perception Lab, University of St Andrews, St Andrews, Fife, Scotland

    X
  • Daniel Re,

    Affiliation: School of Psychology, Perception Lab, University of St Andrews, St Andrews, Fife, Scotland

    X
  • Dengke Xiao,

    Affiliation: School of Psychology, Perception Lab, University of St Andrews, St Andrews, Fife, Scotland

    X
  • Gozde Ozakinci,

    Affiliation: School of Medicine, University of St Andrews, St Andrews, Fife, Scotland

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  • David I. Perrett mail

    rw394@st-andrews.ac.uk (RDW); dp@st-andrews.ac.uk (DIP)

    Affiliation: School of Psychology, Perception Lab, University of St Andrews, St Andrews, Fife, Scotland

    X
  • Published: March 07, 2012
  • DOI: 10.1371/journal.pone.0032988

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