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Research Article

Effect of Lactobacillus salivarius Bacteriocin Abp118 on the Mouse and Pig Intestinal Microbiota

  • Eliette Riboulet-Bisson,

    Affiliation: Department of Microbiology, University College Cork, Cork, Ireland

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  • Mark H. J. Sturme,

    Affiliation: School of Health Sciences, Life and Health Sciences Research Institute, University of Minho, Braga, Portugal

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  • Ian B. Jeffery,

    Affiliation: Department of Microbiology, University College Cork, Cork, Ireland

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  • Michelle M. O'Donnell,

    Affiliations: Department of Microbiology, University College Cork, Cork, Ireland, Moorepark Food Research Centre, Teagasc, Fermoy, Ireland

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  • B. Anne Neville,

    Affiliation: Department of Microbiology, University College Cork, Cork, Ireland

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  • Brian M. Forde,

    Affiliation: Department of Microbiology, University College Cork, Cork, Ireland

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  • Marcus J. Claesson,

    Affiliation: Department of Microbiology, University College Cork, Cork, Ireland

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  • Hugh Harris,

    Affiliation: Department of Microbiology, University College Cork, Cork, Ireland

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  • Gillian E. Gardiner,

    Affiliation: Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland

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  • Patrick G. Casey,

    Affiliations: Department of Microbiology, University College Cork, Cork, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland

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  • Peadar G. Lawlor,

    Affiliation: Pig Development Department, Animal & Grassland Research & Innovation Centre, Teagasc, Fermoy, Ireland

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  • Paul W. O'Toole mail,

    pwotoole@ucc.ie

    Affiliation: Department of Microbiology, University College Cork, Cork, Ireland

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  • R. Paul Ross

    Affiliation: Moorepark Food Research Centre, Teagasc, Fermoy, Ireland

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  • Published: February 17, 2012
  • DOI: 10.1371/journal.pone.0031113

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