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Ghrelin Is Produced in Taste Cells and Ghrelin Receptor Null Mice Show Reduced Taste Responsivity to Salty (NaCl) and Sour (Citric Acid) Tastants
- Yu-Kyong Shin,
- Bronwen Martin,
- Wook Kim,
- Caitlin M. White,
- Sunggoan Ji,
- Yuxiang Sun,
- Roy G. Smith,
- Jean Sévigny,
- Matthias H. Tschöp,
- Stuart Maudsley
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- Published: September 14, 2010
- https://doi.org/10.1371/journal.pone.0012729