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Who Needs Cream and Sugar When There Is Eco-Labeling? Taste and Willingness to Pay for “Eco-Friendly” Coffee
- Patrik Sörqvist,
- Daniel Hedblom,
- Mattias Holmgren,
- Andreas Haga,
- Linda Langeborg,
- Anatole Nöstl,
- Jonas Kågström
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- Published: December 4, 2013
- https://doi.org/10.1371/journal.pone.0080719