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Open Access
Peer-reviewed
Research Article
Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt
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Daniel T. Shaughnessy,
Affiliation Laboratory of Molecular Carcinogenesis, National Institute of Environmental Health Sciences, National Institutes of Health (NIH), Department of Health and Human Services (DHHS), Research Triangle Park, North Carolina, United States of America
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Lisa M. Gangarosa,
Affiliation Department of Medicine, School of Medicine, University of North Carolina, Chapel Hill, North Carolina, United States of America
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Barbara Schliebe,
Affiliation Department of Medicine, School of Medicine, University of North Carolina, Chapel Hill, North Carolina, United States of America
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David M. Umbach,
Affiliation Biostatistics Branch, National Institute of Environmental Health Sciences, National Institutes of Health (NIH), Department of Health and Human Services (DHHS), Research Triangle Park, North Carolina, United States of America
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Zongli Xu,
Affiliation Epidemiology Branch, National Institute of Environmental Health Sciences, National Institutes of Health (NIH), Department of Health and Human Services (DHHS), Research Triangle Park, North Carolina, United States of America
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Beth MacIntosh,
Affiliation Clinical and Translational Research Center, University of North Carolina, Chapel Hill, North Carolina, United States of America
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Mark G. Knize,
Affiliation Chemistry, Materials, and Life Sciences Division, Lawrence Livermore National Laboratory, Livermore, California, United States of America
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Peggy P. Matthews,
Affiliation National Health and Environmental Effects Research Laboratory, U.S. Environmental Protection Agency, Research Triangle Park, North Carolina, United States of America
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Adam E. Swank,
Affiliation National Health and Environmental Effects Research Laboratory, U.S. Environmental Protection Agency, Research Triangle Park, North Carolina, United States of America
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Robert S. Sandler,
Affiliation Department of Medicine, School of Medicine, University of North Carolina, Chapel Hill, North Carolina, United States of America
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David M. DeMarini,
Affiliation National Health and Environmental Effects Research Laboratory, U.S. Environmental Protection Agency, Research Triangle Park, North Carolina, United States of America
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Jack A. Taylor
* E-mail: taylor@niehs.nih.gov
Affiliations Laboratory of Molecular Carcinogenesis, National Institute of Environmental Health Sciences, National Institutes of Health (NIH), Department of Health and Human Services (DHHS), Research Triangle Park, North Carolina, United States of America, Epidemiology Branch, National Institute of Environmental Health Sciences, National Institutes of Health (NIH), Department of Health and Human Services (DHHS), Research Triangle Park, North Carolina, United States of America
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Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt
- Daniel T. Shaughnessy,
- Lisa M. Gangarosa,
- Barbara Schliebe,
- David M. Umbach,
- Zongli Xu,
- Beth MacIntosh,
- Mark G. Knize,
- Peggy P. Matthews,
- Adam E. Swank,
- Robert S. Sandler
- Published: April 25, 2011
- https://doi.org/10.1371/journal.pone.0018707