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Open Access

Peer-reviewed

Research Article

Purification and Characterization of Plantaricin ZJ5, a New Bacteriocin Produced by Lactobacillus plantarum ZJ5

  • Da-Feng Song,

    Affiliations Key Laboratory for Food Microbial Technology of Zhejiang Province, Department of Biotechnology, Zhejiang Gongshang University, Hangzhou, China, State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou, China

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  • Mu-Yuan Zhu ,

    myzhu@zju.edu.cn (MYZ); guqing2002@hotmail.com (QG)

    Affiliation State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou, China

    ⨯
  • Qing Gu

    myzhu@zju.edu.cn (MYZ); guqing2002@hotmail.com (QG)

    Affiliation Key Laboratory for Food Microbial Technology of Zhejiang Province, Department of Biotechnology, Zhejiang Gongshang University, Hangzhou, China

    ⨯

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