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Microbial Diversity of a Mediterranean Soil and Its Changes after Biotransformed Dry Olive Residue Amendment

  • José A. Siles ,

    josesimartos@gmail.com

    Affiliation Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain

  • Caio T. C. C. Rachid,

    Affiliations Institute of Microbiology Paulo de Góes, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil, Center for Microbial Ecology, Michigan State University, East Lansing, Michigan, United States of America

  • Inmaculada Sampedro,

    Affiliations Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain, Thayer School of Engineering, Dartmouth College, Hanover, New Hampshire, United States of America

  • Inmaculada García-Romera,

    Affiliation Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain

  • James M. Tiedje

    Affiliation Center for Microbial Ecology, Michigan State University, East Lansing, Michigan, United States of America

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