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Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on C-Reactive Protein, Interleukin 6 and Tumor Necrosis Factor α: A Meta-Analysis

  • Kelei Li,

    Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

  • Tao Huang,

    Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

  • Jusheng Zheng,

    Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

  • Kejian Wu,

    Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

  • Duo Li

    duoli@zju.edu.cn

    Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

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