Safety and Immunomodulatory Effects of Three Probiotic Strains Isolated from the Feces of Breast-Fed Infants in Healthy Adults: SETOPROB Study

• Julio Plaza-Diaz,

  Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

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• Carolina Gomez-Llorente,

  Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

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• Laura Campaña-Martin,

  Affiliation Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

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• Esther Matencio,

  Affiliation Hero Global Technology Center, Hero Spain, S.A., Alcantarilla, Murcia, Spain

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• Inmaculada Ortuño,

  Affiliation Hero Global Technology Center, Hero Spain, S.A., Alcantarilla, Murcia, Spain

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• Rosario Martínez-Silla,

  Affiliation Hero Global Technology Center, Hero Spain, S.A., Alcantarilla, Murcia, Spain

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• Carlos Gomez-Gallego,

  Affiliation Department of Human Nutrition and Food Science, Faculty of Veterinary Sciences, University of Murcia, Murcia, Spain

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• Maria Jesús Periago,

  Affiliation Department of Human Nutrition and Food Science, Faculty of Veterinary Sciences, University of Murcia, Murcia, Spain

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• Gaspar Ros,

  Affiliation Department of Human Nutrition and Food Science, Faculty of Veterinary Sciences, University of Murcia, Murcia, Spain

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• Empar Chenoll,

  Affiliation Department of Food Biotechnology, Biopolis s.l., Parc Científic Universitat de Valencia, Paterna, Valencia, Spain

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• Salvador Genovés,

  Affiliation Department of Food Biotechnology, Biopolis s.l., Parc Científic Universitat de Valencia, Paterna, Valencia, Spain

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• Beatriz Casinos,

  Affiliation Department of Food Biotechnology, Biopolis s.l., Parc Científic Universitat de Valencia, Paterna, Valencia, Spain

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• Ángela Silva,

  Affiliation Department of Food Biotechnology, Biopolis s.l., Parc Científic Universitat de Valencia, Paterna, Valencia, Spain

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• Dolores Corella,

  Affiliations Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain, CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, Madrid, Spain

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• Olga Portolés,

  Affiliations Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain, CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, Madrid, Spain

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• Fernando Romero,

  Affiliation Hero Global Technology Center, Hero Spain, S.A., Alcantarilla, Murcia, Spain

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• Daniel Ramón,

  Affiliation Department of Food Biotechnology, Biopolis s.l., Parc Científic Universitat de Valencia, Paterna, Valencia, Spain

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• Antonio Perez de la Cruz,

  Affiliation Unit of Nutrition and Dietetics, Virgen de las Nieves Hospital, Granada, Spain

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• Angel Gil,

  Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

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•  [ ... ],
• Luis Fontana

  * E-mail: fontana@ugr.es

  Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

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