Diet-Sensitive Sources of Reactive Oxygen Species in Liver Mitochondria: Role of Very Long Chain Acyl-CoA Dehydrogenases

Open Access

Peer-reviewed

Research Article

Ariel R. Cardoso,

Affiliation Departamento de Bioquímica, Instituto de Química, Universidade de São Paulo, São Paulo, São Paulo, Brazil
⨯
Pâmela A. H. B. Kakimoto,

Affiliation Departamento de Bioquímica, Instituto de Química, Universidade de São Paulo, São Paulo, São Paulo, Brazil
⨯
Alicia J. Kowaltowski

* E-mail: alicia@iq.usp.br

Affiliation Departamento de Bioquímica, Instituto de Química, Universidade de São Paulo, São Paulo, São Paulo, Brazil
⨯

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Mitochondria
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Fatty acids
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Diet
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Peroxisomes
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Dehydrogenases
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Fatty liver
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Reactive oxygen species
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Oxidation
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