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Open Access

Peer-reviewed

Research Article

Nutrition Report Cards: An Opportunity to Improve School Lunch Selection

  • Brian Wansink ,

    foodandbrandlab@cornell.edu

    Affiliation John S. Dyson Professor of Marketing at the Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, United States of America

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  • David R. Just,

    Affiliation Associate Professor, Dyson School of Applied Economics and Management at Cornell University, Ithaca, New York, United States of America

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  • Richard W. Patterson,

    Affiliation Doctoral Candidate in Policy Analysis and Management, Cornell University, Ithaca, New York, United States of America

    ⨯
  • Laura E. Smith

    Affiliation Doctoral Candidate in Nutritional Sciences, Cornell University, Ithaca, New York, United States of America

    ⨯

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