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Open Access

Peer-reviewed

Research Article

Polyunsaturated Fatty Acids Modulate the Association between PIK3CA-KCNMB3 Genetic Variants and Insulin Resistance

  • Ju-Sheng Zheng,

    Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America

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  • Donna K. Arnett,

    Affiliation Department of Epidemiology, University of Alabama at Birmingham, Birmingham, Alabama, United States of America

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  • Laurence D. Parnell,

    Affiliation Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America

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  • Yu-Chi Lee,

    Affiliation Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America

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  • Yiyi Ma,

    Affiliation Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America

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  • Caren E. Smith,

    Affiliation Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America

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  • Kris Richardson,

    Affiliation Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America

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  • Duo Li ,

    chaoqiang.lai@ars.usda.gov (CQL); duoli@zju.edu.cn (DL)

    Affiliation Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China

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  • Ingrid B. Borecki,

    Affiliation Department of Genetics, Washington University School of Medicine, Saint Louis, Missouri, United States of America

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  • Katherine L. Tucker,

    Affiliation Department of Health Sciences, Northeastern University, Boston, Massachusetts, United States of America

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  • José M. Ordovás,

    Affiliation Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America

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  • Chao-Qiang Lai

    chaoqiang.lai@ars.usda.gov (CQL); duoli@zju.edu.cn (DL)

    Affiliation Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America

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