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Open Access

Peer-reviewed

Research Article

Food Access and Diet Quality Are Associated with Quality of Life Outcomes among HIV-Infected Individuals in Uganda

  • Tia Palermo,

    Affiliation Stony Brook University (SUNY), Program in Public Health/Department of Preventive Medicine, Stony Brook, New York, United States of America

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  • Rahul Rawat,

    Affiliation Poverty, Health, and Nutrition Division, International Food Policy Research Institute (IFPRI), Washington, D.C., United States of America

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  • Sheri D. Weiser,

    Affiliation Division of HIV/AIDS, San Francisco General Hospital, UCSF, San Francisco, California, United States of America

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  • Suneetha Kadiyala

    s.kadiyala@cgiar.org

    Affiliation Poverty, Health, and Nutrition Division, International Food Policy Research Institute (IFPRI), Washington, D.C., United States of America

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