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Open Access

Peer-reviewed

Research Article

Hepatic Methionine Homeostasis Is Conserved in C57BL/6N Mice on High-Fat Diet Despite Major Changes in Hepatic One-Carbon Metabolism

  • Christoph Dahlhoff,

    Affiliations Biochemistry Unit, PhD Group, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany, Epigenetics, Imprinting and Nutrition, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany

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  • Charles Desmarchelier,

    Affiliation Biochemistry Unit, PhD Group, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany

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  • Manuela Sailer,

    Affiliation Biochemistry Unit, PhD Group, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany

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  • Rainer W. Fürst,

    Affiliations Epigenetics, Imprinting and Nutrition, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany, Physiology Unit, ZIEL, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany

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  • Alexander Haag,

    Affiliation Biochemistry Unit, PhD Group, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany

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  • Susanne E. Ulbrich,

    Affiliations Epigenetics, Imprinting and Nutrition, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany, Physiology Unit, ZIEL, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany

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  • Björn Hummel,

    Affiliation Clinical Chemistry and Laboratory Medicine/Central Laboratory, University Hospital of the Saarland, Homburg, Germany

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  • Rima Obeid,

    Affiliation Clinical Chemistry and Laboratory Medicine/Central Laboratory, University Hospital of the Saarland, Homburg, Germany

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  • Jürgen Geisel,

    Affiliation Clinical Chemistry and Laboratory Medicine/Central Laboratory, University Hospital of the Saarland, Homburg, Germany

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  • Bernhard L. Bader ,

    bernhard.bader@tum.de

    Affiliations Epigenetics, Imprinting and Nutrition, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany, Nutritional Medicine Unit, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany

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  • Hannelore Daniel

    Affiliation Biochemistry Unit, PhD Group, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany

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