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Open Access

Peer-reviewed

Research Article

Evaluation of Animal Genetic and Physiological Factors That Affect the Prevalence of Escherichia coli O157 in Cattle

  • Soo Jin Jeon,

    Affiliations Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America, Emerging Pathogens Institute, University of Florida, Gainesville, Florida, United States of America

    ⨯
  • Mauricio Elzo,

    Affiliation Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America

    ⨯
  • Nicolas DiLorenzo,

    Affiliations Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America, North Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Marianna, Florida, United States of America

    ⨯
  • G. Cliff Lamb,

    Affiliations Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America, North Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Marianna, Florida, United States of America

    ⨯
  • Kwang Cheol Jeong

    kcjeong@ufl.edu

    Affiliations Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America, Emerging Pathogens Institute, University of Florida, Gainesville, Florida, United States of America

    ⨯

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