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Supplementation of Persimmon Leaf Ameliorates Hyperglycemia, Dyslipidemia and Hepatic Fat Accumulation in Type 2 Diabetic Mice

  • Un Ju Jung,

    Affiliation Department of Food Science and Nutrition, Kyungpook National University, Daegu, Republic of Korea

  • Yong Bok Park,

    Affiliation School of Life Sciences and Biotechnology, Kyungpook National University, Daegu, Republic of Korea

  • Sang Ryong Kim,

    Affiliations School of Life Sciences and Biotechnology, Kyungpook National University, Daegu, Republic of Korea, Brain Science and Engineering Institute, Kyungpook National University, Daegu, Republic of Korea

  • Myung-Sook Choi

    mschoi@knu.ac.kr

    Affiliation Department of Food Science and Nutrition, Kyungpook National University, Daegu, Republic of Korea

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