Genetic Modification of the Soybean to Enhance the β-Carotene Content through Seed-Specific Expression

• Mi-Jin Kim ,

  Contributed equally to this work with: Mi-Jin Kim, Jae Kwang Kim

  Affiliation Department of Genetic Engineering, Dong-A University, Busan, Republic of Korea

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• Jae Kwang Kim ,

  Contributed equally to this work with: Mi-Jin Kim, Jae Kwang Kim

  Affiliation National Academy of Agricultural Science, Rural Development Administration, Suwon, Republic of Korea

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• Hye Jeong Kim,

  Affiliation Department of Genetic Engineering, Dong-A University, Busan, Republic of Korea

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• Jung Hun Pak,

  Affiliation Department of Genetic Engineering, Dong-A University, Busan, Republic of Korea

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• Jai-Heon Lee,

  Affiliation Department of Genetic Engineering, Dong-A University, Busan, Republic of Korea

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• Doh-Hoon Kim,

  Affiliation Department of Genetic Engineering, Dong-A University, Busan, Republic of Korea

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• Hong Kyu Choi,

  Affiliation Department of Genetic Engineering, Dong-A University, Busan, Republic of Korea

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• Ho Won Jung,

  Affiliation Department of Genetic Engineering, Dong-A University, Busan, Republic of Korea

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• Jeong-Dong Lee,

  Affiliation School of Applied Biosciences, Kyungpook National University, Daegu, Republic of Korea

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• Young-Soo Chung ,

  * E-mail: chungys@dau.ac.kr (YSC); sunhwa@korea.kr (SHH)

  Affiliation Department of Genetic Engineering, Dong-A University, Busan, Republic of Korea

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• Sun-Hwa Ha

  * E-mail: chungys@dau.ac.kr (YSC); sunhwa@korea.kr (SHH)

  Affiliation National Academy of Agricultural Science, Rural Development Administration, Suwon, Republic of Korea

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