Dietary Resveratrol Prevents the Development of Food Allergy in Mice

• Yui Okada,

  Affiliations Department of Immunology, University of Yamanashi Faculty of Medicine Chuo, Yamanashi, Japan, The Institute of Enology and Viticulture, University of Yamanashi, Koufu, Yamanashi, Japan

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• Kyoko Oh-oka,

  Affiliation Department of Immunology, University of Yamanashi Faculty of Medicine Chuo, Yamanashi, Japan

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• Yuki Nakamura,

  Affiliation Department of Immunology, University of Yamanashi Faculty of Medicine Chuo, Yamanashi, Japan

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• Kayoko Ishimaru,

  Affiliation Department of Immunology, University of Yamanashi Faculty of Medicine Chuo, Yamanashi, Japan

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• Shuji Matsuoka,

  Affiliation Deparment of Pathology, Juntendo University School of Medicine, Bunkyo-ku, Tokyo, Japan

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• Ko Okumura,

  Affiliation Atopy Research Center, Juntendo University School of Medicine, Bunkyo-ku, Tokyo, Japan

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• Hideoki Ogawa,

  Affiliation Atopy Research Center, Juntendo University School of Medicine, Bunkyo-ku, Tokyo, Japan

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• Masashi Hisamoto,

  Affiliation The Institute of Enology and Viticulture, University of Yamanashi, Koufu, Yamanashi, Japan

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• Tohru Okuda,

  Affiliation The Institute of Enology and Viticulture, University of Yamanashi, Koufu, Yamanashi, Japan

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• Atsuhito Nakao

  * E-mail: anakao@yamanashi.ac.jp

  Affiliations Department of Immunology, University of Yamanashi Faculty of Medicine Chuo, Yamanashi, Japan, Atopy Research Center, Juntendo University School of Medicine, Bunkyo-ku, Tokyo, Japan

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