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Open Access

Peer-reviewed

Research Article

Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine

  • Nicholas A. Bokulich,

    Affiliations Department of Viticulture and Enology, University of California Davis, Davis, California, United States of America, Department of Food Science and Technology, University of California Davis, Davis, California, United States of America

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  • C. M. Lucy Joseph,

    Affiliation Department of Viticulture and Enology, University of California Davis, Davis, California, United States of America

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  • Greg Allen,

    Affiliation Dolce Winery, Oakville, California, United States of America

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  • Andrew K. Benson,

    Affiliation Department of Food Science, University of Nebraska, Lincoln, Nebraska, United States of America

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  • David A. Mills

    damills@ucdavis.edu.

    Affiliations Department of Viticulture and Enology, University of California Davis, Davis, California, United States of America, Department of Food Science and Technology, University of California Davis, Davis, California, United States of America

    ⨯

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