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Open Access

Peer-reviewed

Research Article

Visual-Gustatory Interaction: Orbitofrontal and Insular Cortices Mediate the Effect of High-Calorie Visual Food Cues on Taste Pleasantness

  • Kathrin Ohla,

    Affiliation Perception Physiology, Nestlé Research Center, Vers-chez-les-Blanc, Lausanne, Switzerland

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  • Ulrike Toepel,

    Affiliation Departments for Clinical Neurosciences and Radiology, Centre Hospitalier Universitaire Vaudois and University of Lausanne, Lausanne, Switzerland

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  • Johannes le Coutre ,

    johannes.le-coutre@rdls.nestle.com

    Affiliations Perception Physiology, Nestlé Research Center, Vers-chez-les-Blanc, Lausanne, Switzerland, Organization for Interdisciplinary Research Projects, The University of Tokyo, Tokyo, Japan

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  • Julie Hudry

    Affiliation Perception Physiology, Nestlé Research Center, Vers-chez-les-Blanc, Lausanne, Switzerland

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