Genome Characterization of the Oleaginous Fungus Mortierella alpina

• Lei Wang ,

  Contributed equally to this work with: Lei Wang, Wei Chen

  Affiliations TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China, Tianjin Research Center for Functional Genomics and Biochip, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China, Key Laboratory of Molecular Microbiology and Technology of the Ministry of Education, TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, People's Republic of China

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• Wei Chen ,

  Contributed equally to this work with: Lei Wang, Wei Chen

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

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• Yun Feng,

  Affiliations TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China, Tianjin Research Center for Functional Genomics and Biochip, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China

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• Yan Ren,

  Affiliation TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China

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• Zhennan Gu,

  Affiliation Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

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• Haiqin Chen,

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China, Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

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• Hongchao Wang,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

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• Michael J. Thomas,

  Affiliation Department of Biochemistry, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

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• Baixi Zhang,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

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• Isabelle M. Berquin,

  Affiliation Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

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• Yang Li,

  Affiliation TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China

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• Jiansheng Wu,

  Affiliation Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

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• Huanxin Zhang,

  Affiliation TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China

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• Yuanda Song,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

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• Xiang Liu,

  Affiliation Department of Microbiology and Immunology, Medical University of South Carolina, Charleston, South Carolina, United States of America

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• James S. Norris,

  Affiliation Department of Microbiology and Immunology, Medical University of South Carolina, Charleston, South Carolina, United States of America

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• Suriguga Wang,

  Affiliation TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China

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• Peng Du,

  Affiliation Tianjin Biochip Corporation, Tianjin Economic-Technological Development Area, Tianjin, China

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• Junguo Shen,

  Affiliation Tianjin Biochip Corporation, Tianjin Economic-Technological Development Area, Tianjin, China

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• Na Wang,

  Affiliation Tianjin Biochip Corporation, Tianjin Economic-Technological Development Area, Tianjin, China

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• Yanlin Yang,

  Affiliation Tianjin Biochip Corporation, Tianjin Economic-Technological Development Area, Tianjin, China

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• Wei Wang,

  Affiliation TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China

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• Lu Feng,

  Affiliations TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China, Tianjin Research Center for Functional Genomics and Biochip, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China, Key Laboratory of Molecular Microbiology and Technology of the Ministry of Education, TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, People's Republic of China

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• Colin Ratledge,

  Affiliation Department of Biological Sciences, University of Hull, Hull, United Kingdom

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• Hao Zhang ,

  * E-mail: zhanghao@jiangnan.edu.cn (HZ); yqchen@wfubmc.edu (YQC)

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

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•  [ ... ],
• Yong Q. Chen

  * E-mail: zhanghao@jiangnan.edu.cn (HZ); yqchen@wfubmc.edu (YQC)

  Affiliation Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

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