Predicting the Tolerated Sequences for Proteins and Protein Interfaces Using RosettaBackrub Flexible Backbone Design

Open Access

Peer-reviewed

Research Article

Colin A. Smith,

Affiliations Graduate Program in Biological and Medical Informatics, University of California San Francisco, San Francisco, California, United States of America, California Institute for Quantitative Biosciences, San Francisco, California, United States of America, Department of Bioengineering and Therapeutic Sciences, University of California San Francisco, San Francisco, California, United States of America
⨯
Tanja Kortemme

* E-mail: kortemme@cgl.ucsf.edu

Affiliations Graduate Program in Biological and Medical Informatics, University of California San Francisco, San Francisco, California, United States of America, California Institute for Quantitative Biosciences, San Francisco, California, United States of America, Department of Bioengineering and Therapeutic Sciences, University of California San Francisco, San Francisco, California, United States of America
⨯

x

Viewed

Powered by Altmetric

Questions or concerns about usage data? Please let us know.

Print

Phage display
Is the Subject Area "Phage display" applicable to this article?

Thanks for your feedback.
Monte Carlo method
Is the Subject Area "Monte Carlo method" applicable to this article?

Thanks for your feedback.
Protein sequencing
Is the Subject Area "Protein sequencing" applicable to this article?

Thanks for your feedback.
Crystal structure
Is the Subject Area "Crystal structure" applicable to this article?

Thanks for your feedback.
Protein folding
Is the Subject Area "Protein folding" applicable to this article?

Thanks for your feedback.
Biochemical simulations
Is the Subject Area "Biochemical simulations" applicable to this article?

Thanks for your feedback.
Protein interactions
Is the Subject Area "Protein interactions" applicable to this article?

Thanks for your feedback.
Genetic algorithms
Is the Subject Area "Genetic algorithms" applicable to this article?

Thanks for your feedback.