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Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

  • Ingeborg A. Brouwer ,

    Ingeborg.Brouwer@falw.vu.nl

    Affiliation Department of Health Sciences, Faculty of Earth and Life Sciences, EMGO Institute for Health Care Research, VU University, Amsterdam, The Netherlands

  • Anne J. Wanders,

    Affiliations Department of Health Sciences, Faculty of Earth and Life Sciences, EMGO Institute for Health Care Research, VU University, Amsterdam, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

  • Martijn B. Katan

    Affiliation Department of Health Sciences, Faculty of Earth and Life Sciences, EMGO Institute for Health Care Research, VU University, Amsterdam, The Netherlands

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