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Open Access

Peer-reviewed

Research Article

Changes in Dry State Hemoglobin over Time Do Not Increase the Potential for Oxidative DNA Damage in Dried Blood

  • April Marrone,

    Affiliations Graduate Program in Chemistry, Department of Chemistry, University of Central Florida, Orlando, Florida, United States of America, National Center for Forensic Science, Orlando, Florida, United States of America

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  • Jack Ballantyne

    jballant@mail.ucf.edu

    Affiliations Graduate Program in Chemistry, Department of Chemistry, University of Central Florida, Orlando, Florida, United States of America, National Center for Forensic Science, Orlando, Florida, United States of America

    ⨯

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