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Open Access

Peer-reviewed

Research Article

In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota

  • Cristian Botta,

    Affiliation Department of Forestry, Agriculture and Food Sciences, University of Torino, Torino, Italy

    ⨯
  • Tomaz Langerholc,

    Affiliation Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, Maribor, Slovenia

    ⨯
  • Avrelija Cencič †,

    † Deceased.

    Affiliation Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, Maribor, Slovenia

    ⨯
  • Luca Cocolin

    lucasimone.cocolin@unito.it

    Affiliation Department of Forestry, Agriculture and Food Sciences, University of Torino, Torino, Italy

    ⨯

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