Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

Open Access

Peer-reviewed

Research Article

Dieuwerke P. Bolhuis ,

* E-mail: dieuwerke.bolhuis@wur.nl

Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯
Ciarán G. Forde,

Affiliation Sensory and Consumer Sciences, Nestlé Research Centre, Vers-Chez-Les-Blanc, Switserland
⨯
Yuejiao Cheng,

Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯
Haohuan Xu,

Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯
Nathalie Martin,

Affiliation Sensory and Consumer Sciences, Nestlé Research Centre, Vers-Chez-Les-Blanc, Switserland
⨯
Cees de Graaf

Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯

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Food
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Rice
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Sensory perception
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Eating
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Bread
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Meat
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Tomatoes
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Vegetables
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