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Research Article

Optimization of Preparation of Antioxidative Peptides from Pumpkin Seeds Using Response Surface Method

  • Sanhong Fan mail,

    fsh729@sxu.edu.cn

    Affiliation: College of Life Science, Shanxi University, Taiyuan, China

    X
  • Yanan Hu,

    Affiliation: College of Life Science, Shanxi University, Taiyuan, China

    X
  • Chen Li,

    Affiliation: College of Life Science, Shanxi University, Taiyuan, China

    X
  • Yanrong Liu

    Affiliation: College of Life Science, Shanxi University, Taiyuan, China

    X
  • Published: March 17, 2014
  • DOI: 10.1371/journal.pone.0092335

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